http://www.gustown.com/GusTown/Cafe/Recipes/PancakeRecipes.html (Internet on a CD, 07/1998)
| Food Ingredients |
|---|
| 6 medium-size potatoes |
| 1 onion |
| 2 eggs |
| 2 oz.flour |
| 1 teaspoon salt |
| oil for deep frying |
Peel and grate the potatoes into a mixing bowl. The secret to crispy latkes is to squeeze out the liquid from the potatoes. Press down on them with a big spoon and pour off the liquid. Peel and grate the onion into the potatoes. Add eggs, flour and salt and stir to make a smooth batter that will drop heavily from the spoon. Heat the fat in a heavy frying pan, drop the batter from a spoon into the hot fat, making pancakes 3 inches in diameter. Fry over moderate heat until brown on the underside, turn and brown other side. Lift out and drain off excess fat - put them on paper towels. Serve with your favorite homemade applesauce and sour cream.
| Food Ingredients |
|---|
| 3/4oz. yeast |
| 3/4lb. sifted flour |
| 3 eggs, separated |
| 1/2 pint milk |
| 2 tbsp. cream |
| a pinch of salt |
Dissolve yeast in 1/2 pint milk and make a dough with part of the flour. Leave to rise in a warm place like in the kitchen with a clean cloth over the dough. Add remaining flour, egg yolks, cream and salt to the dough and mix well to form a thickish batter. Add stiffly beaten egg whites to the mixture and leave for 1/2 hour. Fry pancakes in a small pan. Spread with butter, sour cream, caviar or smoked fish.
All of these wonderful pancake recipes involve cooking on the stove or in the oven. For this, we highly recommend that you convince an adult to be your kitchen assistant.
| Food Ingredients |
|---|
| 3 eggs |
| 2 teaspoons salt |
| 1/4 cup sugar |
| 2 cups milk |
| 3/4 cup flour |
| butter for baking |
| 1 tbsp. cinnamon |
First, beat the eggs until they are foamy. Then, add the remaining ingredients and mix it all together until it is well blended. Pour this mixture into a buttered baking pan and bake at 400 degrees for 30 minutes. When the cake is done, sprinkle a little powdered sugar and cinnamon on top. Now you have a nice, simple Pancake.
| Food Ingredients |
|---|
| 1 1/2 cups flour |
| 1/4 cups butter |
| 2 cups milk |
| 3 eggs |
| 3 teaspoons sugar |
| 1/2 teaspoon salt |
| 1 teaspoon cinnamon |
| 1 teaspoon vanilla |
First, warm the milk. Then, stir the sifted flour into the warmed milk. Once blended, stir in the melted butter, eggs, sugar, salt, cinnamon and vanilla. Now, it's time to melt 1 teaspoon of butter in a pan and pour in just 1 tablesppon of batter so that it spreads out evenly in a thin layer covering the whole bottom of pan. Cook the cake until it is golden brown and crisp on both sides. These pancakes are best served hot with your favorite jam or fruit preserves.
| Food Ingredients |
|---|
| 2/3 cup flour |
| 1/3 cup water |
| some butter or margarine |
| 1/2 teaspoon of salt |
| 3 teaspoons sugar |
| 1/2 cup chopped green onions/scallions divided to 3 portions |
| 3 tablespoons of cooking oil |
To make the dough, mix together the flour and water in a medium sized bowl. Divide the dough into 3 equal parts. Put 2 of the parts to the side to work with later. Roll out one of the dough balls into a rectangular shape on a lightly floured surface. Spread some butter or margarine over this rectangle to cover surface and then sprinkle with salt and 1/3 of the green onions. Now, roll the dough up TIGHTLY and then coil the dough around so it looks almost like a snail shell. Next, you'll need to roll this coil out and make it as flat as possible. Repeat these steps with the other 2 dough balls. Now it's time to heat up the frying pan with a tablespoon of oil. Fry both sides of pancake until golden. The whole thing won't be brown, only the spots where it's actually touching the pan. Serve this pancake hot with some soy sauce.
| Food Ingredients |
|---|
| 1 cup rice flour |
| 1/4 cup sugar |
| 1/2 teaspoon salt |
| 1 can (14 oz.) unsweetened coconut milk |
| 4 eggs |
| 3/4 cup shredded coconut |
| Vegetable oil |
| Sweetened condensed milk |
First, beat together the flour, sugar, salt, coconut milk and eggs in medium bowl until the mixture is smooth. Then, stir in shredded coconut. Next, it is time for an adult to heat the oil frying pan. When the oil is hot enough, pour 2 tablespoons of the mixture into the pan. You can probably fit 5 or 6 pancakes at a time. Cook both sides until they are golden brown. Drizzle with sweetened condensed milk, and sprinkle with coconut.
| Food Ingredients |
|---|
| 1/2 lb. Wholewheat flour |
| Water |
| 1/2 lb. White flour |
Take a large deep dish and knead the flour in it with water to make a soft dough. Heat the griddle. Take small pieces of the dough and roll them into small balls. Flatten them with a rolling pin on a pastry board or marble slab into thin pancakes. Cook them on a greased griddle on both sides. Indian Cooks take a clean cloth and press the pancake gently before taking it off the griddle to make it puff up with air like a balloon.. Use your Chapattis to scoop up delicious curries.
