Hi kids! Welcome to the CyberBud Kitchen where we plan to share with you some Stellar recipes that you can try out at home. In this first round of recipes we are featuring fun summer treats made with bananas, peanut butter and fruit. Most of these recipes are pretty easy and you can probably do them on your own. Any of the recipes that call for baking in the oven, cooking on the stove, cutting with a knife or opening a can should be done with the help of an adult. If you have a favorite recipe that you would like to share with other CyberBuds, e-mail or send it to us care of Modern Media Ventures and we will include it on this page. Be sure to include your name, age, e-mail address and the state or province and country you live in so that we can put your name and your countries flag on the page with your recipe.

Food Ingredients	Cooking Tools
2 pieces of whole wheat bread	tablespoon
2 tablespoon of peanut butter	knife
1 tablespoon of jam or jelly	plate (optional)
5 'banana wheels'	napkin

Slice a banana into 'banana wheels'. Spread the peaunut butter on one piece of bread and place the 'banana wheels' on the peanut butter. Spread the jelly on the other piece of bread. Put the two pieces of bread together. Now cut the sandwich into pieces or just dig in!

Food Ingredients	Cooking Tools
1 can of pineapple rings	two small plates
1 large banana	knife
a handfull of raisins	can opener
wheat germ (optional)

Open the can of pineapple rings and stack two on a plate. Peel the banana and cut it in half. Put the flat side of the banana into the center of the pineapple rings. Sprinkle some raisins around the pineapples, top off the rocket with a spoon full of wheat germ, and blast off. Follow the same directions with the second half of the banana if you would like to make some to share with a friend.

Food Ingredients	Cooking Tools
3 extra ripe bananas	teaspoon
2 eggs	measuring cup
2 cups of flour	whisk
3/4 cup of sugar	small bowl
1 teaspoon of salt	large bowl
1 teaspoon of baking soda	electric mixer or big mixing spoon
mango (optional)	loaf pan
nuts (optional)
raisins (optional)

Preheat the oven to 350 degrees.
Peel the bananas and put them in a large bowl. Mash the bananas with a fork until they look like baby food. Beat the eggs in a small bowl. Pour the eggs into the bowl with the bananas and add the rest of the ingredients. Mix all the ingredients really well. (An electric mixer makes this part easier.)
Get a loaf pan and wipe the inside with some butter, margarine or vegetable oil. Pour the mixture into the pan and bake it in the oven for about 1 hour. The bread is done when you can stick a toothpick into it and it comes out dry. Let the pan cool before removing the bread from the pan.
You can personalize this recipe by adding a handfull of your favorite nuts or raisins. You can also substitute a mashed up mango for one of the bananas to make Banana Mango Bread.

Food Ingredients	Cooking Tools
a banana	knife
some strawberries	serving bowl
a pear	spoon
a mellon
some raisins
cottage cheese

Peel the banana and cut it in half the long way. Put the two halves in a bowl. Scoop out some cottage cheese and put it inbetween the two banana halves. Cut the rest of the fruit into bite size pieces and sprinkle them over the cottage cheese. Top your creation with raisins and get ready for a taste sensation!

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