Jorg Zipprick's Culinary Journal - Free Lance Correspondent to the Paris Pages Text copyright (c) May 1995 Jorg Zipprick - used with permission.May News
Joel Robuchon, France great three-star-chef, says that he wants to retire after
his 50. anniversary. He already published his biography "Carnet de route d'un
compagnon cuisinier" (Editions Payot). Now French gourmets wager, if he will
really go.
Les Bouchons de Francois Clerc is the best new wine-bar in Paris. In a charming
cellar in Saint-Germain, Monsieur Clerc, a former two star-chef, sells all the
wines for the price he payed himself, even great bordeaux and burgundys! Menu
for 220 FF.
12, rue de l'Hotel Colbert, 75005 Paris, Tel.: 43.54.15.34
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