Tokyo Food Page

Hi, welcome to the Tokyo Food Page, covering (1) Japanese cuisine, and (2) restaurants and food sources in Japan. This page was accessed 2,071 times during the month of March.

What's new: Japan music links moved to Tokyo Leisure Page (4/6). New page for restaurant guides (4/6).

Eating in Japan

Articles about specialty restaurants in Japan (with sample menus)

tempura
unagi (grilled eel)
yakitori (grilled chicken)
okonomiyaki (savory pancakes)

Are you the perfect host? Some notes on raw fish and parasites
Japanese sushi vocabulary
Visiting a Tokyo water bar
Exciting regional dishes

Kumamoto
Okinawa sake brands (new address 4/5)
Tokushima
Uwajima

Japanese apple varieties, with photos (in Japanese)

Restaurant directories for Japan (including my Thai restaurant lists)
Ramen galore -- guides to noodle shops around the country
Mailing lists and newsgroups related to Japanese cuisine, Japan, and food
Sources for imported food in Japan (updated 4/4)
Jeremy's aromatic recipe for natto gyoza
Still more resources on Japanese food

Other food links

Food news from the electronic Gourmet Guide, a biweekly web magazine
Wondering what to do with that crawfish? Try Creole/Cajun Recipes
Kim chee facts and Korean recipes from Korea.com
Chili pepper hotness scale
Recipes, pictures and harvesting tips from chile-heads
Some chili history from Chile Today Hot Tamale
Babaghannoush recipes
Turkish Cuisine
Invent your own cocktails at Stoli Central
Bizarre recipes (not for the squeamish) on Sabu's home page
Chocolate Trivia from Godiva
Wines on the Internet
More information than you thought possible about Slovenian wines

My other pages

Tokyo Leisure Page

While you're here, visit the Tokyo Leisure Page, with links to music, art, entertainment and sightseeing in Tokyo and elsewhere in Japan

Japanese browsers

How to cruise the web in Japanese

World music

My favorite world music links

Explore other cities around the world with

Key to documents: located here or elsewhere at TWICS. somewhere else entirely. Last update 95/4/13. Some portions copyright. Please send comments and suggestions.