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The International Food Information Council (IFIC) Foundation is a 501(c)(3) educational foundation designed to enhance consumer's abilities to make informed food choices by developing and supporting informational and educational programs on food safety, nutrition and health. The Foundation supports the overall goals of IFIC through its philanthropic and educational programs.
Information available includes scientific research, informational materials, graphics, and other information on a broad range of food issues. Some highlights include tips for teachers and consumers; a section containing information for reporters; answers to frequently asked food-related questions; and results from recent Gallup surveys.
The IFIC Foundation's World Wide Web Server will enable researchers, reporters, health professionals, and consumers to gather contacts and other background information about food-related issues. Other users might include expectant mothers looking for information about healthy eating during pregnancy, starting solid foods or children's nutrition. With everything from food biotechnology to simple tips for healthy eating and suggested classroom curricula, the IFIC Foundation's World Wide Web Server contains information for anyone interested in food issues.
What is the Delaney Clause? Find out the answer to this question and more by viewing "Questions and Answers Relating to Food Safety and the Delaney Clause" or "Experts Statements on Food Safety Reform and the Delaney Clause."
See our new publications, Food Biotechnology: Health & Harvest For Our Times, Ten Tips to Healthy Eating and Physical Activity For You, IFIC Review: Pesticides and Food Safety, and an updated version of Sorting Out the Facts About Fat.
A gallup survey finds American kids have healthy attitudes.
View Questions and Answers on the Nutritional Content of Processed Baby Food.