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Agricultural Engineering 
                                         William E. Field
                                     Acting Department Head

Welcome (217 kB). This Department builds on Purdue University's exceptional cross-disciplinary strengths in Agriculture and in Engineering to offer unique, biologically focused engineering and technology (systems) management programs for the food, agricultural and rural environment sectors of a global economy.

Three Undergraduate Programs

Schools of Engineering (ABET-accredited):
  • Agricultural Engineering
  • Food and Bio-Process Engineering
    • School of Agriculture:
  • Agricultural Systems Management

    • Graduate Education/Research

    Graduate education is the foundation and a vital "product" of our quest to extend knowledge frontiers. Both Master's and Doctor of Philosophy programs are available in the three B.S. degree fields. Helen Glick, Graduate Secretary, will answer specific questions or you may request an application.

    Excellent facilities and more than 50 research projects support Graduate Assistantships in seven areas:

    Graduate-level Courses for Credit are now internationally on-line.

    Extension Education/Service

    Professional, life-long education and technology transfer are the foci of our land-grant extension mission. Faculty specialists cover the following areas:

    Faculty and Staff

    Agricultural Engineering Dept.
    Purdue University
    West Lafayette, IN 47907-1146

    Phone: (317) 494-1167 (7:30 AM - 5 PM EST)
    FAX: (317) 496-1115

    Driving directions to the Purdue campus.
    Departmental building abbreviation for campus map: AGEN
    (South-East quarter of campus map)

    Other Agricultural/Biological Engineering Departments