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Rice Flour Pudding

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Rice Flour Pudding

6 servings

Method

  1. Blanch (optional) and shred nuts.
  2. Mix rice flour into the milk and mix until smooth.
  3. Cook over medium heat until a creamy consistency is achieved (20-30 minutes?).
  4. Simmer and add sugar and stir for 2-3 minutes more.
  5. Cool (in refrigerator for 30 minute) add the rose water, almonds and pistachios (maybe before it cools).
  6. Pour into individual dishes and serve.

Ursula Rost@Mon Sep 19 19:18:02 MET DST 1994